Spicy fried fish nuggets

Overview

The spicy fried food always makes people salivate when they smell the aroma. The traditional fried fish nuggets are too greasy and put them off. With the Supor air fryer, you don’t have to worry about greasiness. A small amount of oil can fry spicy fried fish pieces that are so crispy that you can even eat the bones.

Tags

• snacks
• afternoon tea
• summer recipes
• lunch
• dinner
• students
• anhui fish
• cooking wine
• dried chili pepper
• fried powder
• oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the fish, cut into large pieces, marinate with oil, salt, soy sauce and cooking wine for 5 minutes;

   

2. 2 Divide the fried powder into two bowls, add appropriate amount of water to 60g and mix well to form a batter, and 40g of dry powder;

   

3. 3 Add marinated fish pieces and dried chili powder into the batter and coat evenly;

   

4. 4 Then add dry fried powder and coat it with a layer of dry powder;

   

5. 5 Apply a layer of oil to the frying pan and add fish pieces evenly;

   

6. 6 Close the lid and set the time for 25 minutes;

   

7. 7 When 10 minutes remain, flip once;

   

8. 8 After frying, it automatically closes and opens the lid, and the crispy and spicy fried fish is ready.