Recipes tagged "Anhui fish"
20 recipes found
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Braised Fish with Laba Beans
The fish is braised with naturally fermented laba beans, which is sweet and delicious every year. It only needs peanut oil and ginger to make delicious dishes with rice and wine.
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Fried fish with tomato sauce
Olympic Dress Tomato Scrambled Eggs is very popular. With the Olympic Games in full swing, are you still eating tomato scrambled eggs? NO, NO, NO, let’s have a dish that is more nutritious than tomato scrambled eggs – fried fish with tomato sauce, and cheer for Chinese athletes!
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Fried fish with green beans
Whether green beans are stir-fried alone, stewed with meat, or blanched and served cold, they all suit people's tastes. Anhui fish is rich in unsaturated fatty acids and selenium. Regular consumption has anti-aging and beauty effects. A simple home-cooked dish, stir-fried fish with green beans, is appetizing and nourishing.
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Spicy fried fish nuggets
The spicy fried food always makes people salivate when they smell the aroma. The traditional fried fish nuggets are too greasy and put them off. With the Supor air fryer, you don’t have to worry about greasiness. A small amount of oil can fry spicy fried fish pieces that are so crispy that you can even eat the bones.
Snacks Afternoon tea -
Braised Fish with Daylily
Fish is rich in selenium, and regular consumption of fish has anti-aging and beauty effects. Eat an appropriate amount of meat in winter to increase calories and resist cold. Day lily is rich in nutrients and is delicious when used to stew fish.
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Simple and easy pickled fish
Fish is rich in protein. You won’t be afraid of obesity if you eat it. It is also very good for the skin and has high nutritional value. Because when I was a child, I lived by the sea. Fresh and cheap sea fish were sold in the market every day. My mother cooked it for us every day. Now that I have gone to work, it is really difficult to eat those fish. Every time I go back, my mother will buy a lot of it and eat it.
Hot dishes Anhui fish -
Spicy Grilled Fish
It’s the barbecue season again. With an air fryer, you can enjoy barbecue at home. Today I’m sharing spicy grilled fish. It’s super simple. You only need an air fryer, fish, and a pack of barbecue sauce.
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Fried fish with fungus
Fungus can improve people's immunity. The phospholipids in fungus have a nutritional effect on brain cells, so fungus is a good brain-tonifying food. Fungus also has the therapeutic effects of nourishing, nourishing and nourishing the stomach. Fried fish with fungus is a healthy and nutritious home-cooked dish suitable for all ages.
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Braised fish with fungus
Fungus contains protein, fat, polysaccharides, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc. Fungus is rich in nutrients and is known as the crown of bacteria. Regularly eating fungus and fish can resist aging and keep you in good shape.
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Braised Fried Fish with Bean Curd
Yuba is a must-have dish in Cantonese and Hakka cuisine, made from organic raw soy milk. Mellow and slightly sweet, it is used to braise fried fish and absorb the oil in the fried fish, making the yuba full and mellow. Made with Supor air fryer, the fried fish is less oily, and after simmering for a few minutes, it will be delicious braised and fried fish with yuba.
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Tomato fish
In fact, this dish evolved from Sichuan Tai'an fish.
Hot dishes Anhui fish -
One of the whole fish feasts for the baby - fish cakes
My baby loves to eat fish. Basically, she can’t stop seeing fish. Eating fish is a good thing, but considering that the baby is too small, she doesn’t dare to eat fish in general. She mainly eats fish with only one big spine, such as yellow bone fish, mandarin fish, and raw fish. But this These fish are all scaleless. I heard that this kind of scaleless fish contains relatively high cholesterol. I was worried that it would be bad for my baby to eat too much. What should I do? This presented a difficult problem for the mother. After thinking about it, she decided to try a new way of eating it, so she was busy starting from noon.
Snacks old man -
Fried fish with red pepper and fungus
Fungus contains protein, fat, polysaccharides, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc. Fungus is rich in nutrients and is known as the crown of bacteria. Regularly eating fungus and fish can resist aging and keep you in good shape.
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Kuaishou banquet dish--boiled fish
Because I am a housewife and love food, I often browse various food websites and find that the recipes of all the chefs are very complicated. Why bother to make things difficult for us if they can be simple? Think about it: if it is simple, you and I can do it, how can he be called a chef? Don’t ask for help from others, use the original flavor of the ingredients, cook simply, and it will still be delicious.
Hot dishes Anhui fish -
Pickled fish
Dear, the weekend is here, frost is coming, and the weather is getting colder. Let’s make a pot of spicy and sour pickled fish. Warm, sour and appetizing, you can enjoy delicious food at home on a happy weekend. I like to eat pickled fish in autumn. It is the season when Anhui fish is thick and tender. The fish meat is tender and sweet. The sauerkraut has been pickled with Laotan sauerkraut for more than half a year. It is very refreshing and fragrant. Add carrots to reduce the sourness, and you can have a delicious meal at home for less than 50 yuan, making it healthy and hygienic.
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Fried Fish with Sour Bamboo Shoots
Sour bamboo shoots are an appetizer, a gourmet tradition that has existed in China for thousands of years. Fish is rich in unsaturated fatty acids, which is good for blood circulation. Among them, Anhui fish is rich in selenium, which has anti-aging and beauty effects when eaten regularly. Fried Fish with Sour Bamboo Shoots is an appetizing home-cooked dish.
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Braised fish with green beans
It’s the beginning of autumn, let’s put on some autumn fat. Nowadays, healthy and nutritious food is the most important thing. You can’t put too much autumn fat on it. But the significance of autumn fat cannot be lost. Therefore, I chose braised fish with green beans, which is neither traditional nor meaty. It is also a combination of meat and vegetables, which is nutritious and healthy. The fish in the reservoir after autumn are plump, tender and sweet. Anhui fish is one of the four major freshwater fishes. It is rich in protein and unsaturated fatty acids, which is very beneficial to blood pressure and circulation. Eating more fish can improve memory. Among meats, fish is relatively low in calories and is the choice for people who want to lose weight healthily. Beans have the effects of resolving dampness and nourishing the spleen, regulating the digestive system, replenishing qi and promoting fluid production. Beans also have the effect of relieving heat, reducing dampness and reducing edema.
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Fried fish with dried bamboo shoots
Bamboo shoots are a gift from nature to mankind and a treasure in dishes. Our country has a unique love for bamboo shoot dishes that goes back thousands of years. Bamboo shoots are fragrant, crispy and high in dietary fiber, making them a perfect match with fish. Delicious, nutritious, healthy, and not fattening. Use the Supor air fryer to cook with less oil and great flavor.
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Hot and sour twice-cooked fish
The waiter ate twice-cooked fish, which was sour and spicy. My husband and I both liked it. My husband said we should go home and try it ourselves, so we came up with this dish. It tasted pretty good and we ate it all.
Hot dishes Anhui fish -
Okra Fried Anhui Fish
Okra is rich in protein, fat, carbohydrates, vitamins A and B, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium, which are helpful in enhancing human immunity. Anhui fish, also called grass carp, is rich in unsaturated fatty acids, which is beneficial to blood circulation. Among them, Anhui fish is rich in selenium, and regular consumption of oil has anti-aging and beauty effects. A home-cooked dish that can beautify your skin, resist aging, and enhance your immunity—Okra Fried Anhui Fish
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