Spinach Meatball Soup

Overview

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Tags

• soups
• chicken essence
• egg
• light soy sauce
• meat filling
• spinach
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Buy the meat filling which is 7 minutes thin and 3 minutes fat and chop it yourself. Chop the ginger into small pieces, mix them together and continue to chop

   

3. 3 Add eggs, chicken essence, salt, pepper, and light soy sauce. Stir the batter in one direction.

   

4. 4 Well-baked meat filling

   

5. 5 Bring water to a boil and blanch spinach for 30 seconds

   

6. 6 Take out the spinach

   

7. 7 Add water and bring to a boil, then turn to low heat and add the meatballs

   

8. 8 When finished, bring to a boil

   

9. 9 Go to Fumo

   

10. 10 Add spinach, salt and sesame oil

    

11. 11 Complete