Tofu, Mushroom and Crucian Carp Soup
Overview
Mushroom and crucian carp soup is a home-cooked soup that I love to make. It is very effective in supplementing calcium. It is also suitable for the elderly and children. Let’s make it quickly.
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Ingredients
Steps
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Wash the crucian carp, cut it crosswise, and apply salt;
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Fry the front and back of the crucian carp briefly until it turns brown. If you want to make white soup, you must fry it;
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Add appropriate amount of water, add ginger and appropriate amount of salt;
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Bring water to a boil and add sliced mushrooms and cooking wine;
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After the soup comes out, pour in the soft tofu cubes. When the water boils and the tofu is cooked, add the chopped green onions and take it out of the pot.