Orange Bun

Overview

How to cook Orange Bun at home

Tags

• staple food
• little fresh
• good looks
• afternoon tea
• western food
• butter
• cream
• egg
• low gluten flour
• orange
• orange juice
• sugar
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Take a bowl, break an egg into it, add 10 grams of sugar, salt, and milk and mix well. Add flour and 15 grams of melted butter and mix well.

   

2. 2 Sift the batter and set aside.

   

3. 3 Cut the orange peel into long strips, peel the orange, slice half of it, and dice half of it.

   

4. 4 Dissolve 20% sugar in boiling water, add orange peel and cook briefly.

   

5. 5 Spread the batter into a pancake and set aside.

   

6. 6 Put 5 grams of butter in the pot, heat to melt, add 25 grams of sugar and orange juice, stir evenly, and reduce the juice over low heat.

   

7. 7 Wrap the diced oranges with an appropriate amount of cream in the pie crust.

   

8. 8 Fix with orange peel, place on a plate, pour sauce and sprinkle with powdered sugar.