Baby carrot, shrimp and meatballs!
Overview
How to cook Baby carrot, shrimp and meatballs! at home
Tags
Ingredients
Steps
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Clean the shrimps
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Chop shrimps into puree
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Grind carrots into puree
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Add carrot puree and stir-fry with a little oil
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Leave the leaves and remove the roots of Chinese cabbage
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Chop Chinese cabbage
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Put shrimp, carrots, and cabbage all into a bowl, add salt, chicken essence, soy sauce, sesame oil, and starch, and stir clockwise!
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Bring a pot of water to a boil, reduce the heat to low, roll into small balls (you can use a ball tool) and put them into the water. The meatballs are done when they float.
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Done! (I still didn’t mix it very vigorously, and some of them broke, but I just happened to make some noodles for the baby.) Baoer loves to eat them.