Walnut Crispy

Overview

Grandpa👴🏻The walnut cake is my favorite. I remember when I was a kid, my grandpa would always put the walnut cake in a plastic jar and put it on the tall wardrobe. Then each of our grandchildren would have a piece of it. It was simply delicious! September 9 this year is the third anniversary of my grandfather’s death. I really regret that my grandfather could not eat the walnut cake I made by myself...

Tags

• baking
• egg
• low gluten flour
• sesame
• walnut kernels
• white sugar
• baking soda

Ingredients

Steps

1. 1 Toast sesame seeds and walnuts for ten minutes

   

2. 2 Crush walnut kernels into small pieces

   

3. 3 Mix eggs and sugar evenly

   

4. 4 Add sesame seeds and walnut kernels

   

5. 5 Sift low-gluten flour and baking soda and mix well

   

6. 6 Roll into a round shape and flatten into a cake

   

7. 7 Let it cool for 12 minutes at 150 degrees and it will be extremely crispy!