Lobster Soy Milk Bread

Lobster Soy Milk Bread

Overview

The spicy crayfish I had for lunch was delicious, but it was a pity that I didn’t have enough. . I happened to make soy milk with a breaker in the morning, so I used fermented dough to make crayfish bread, O(∩_∩)O hahaha~

Tags

Ingredients

Steps

  1. Use a measuring cup to measure the soybeans, wash them, put them into a wall breaking machine or soy milk machine, add an appropriate amount of water, and start the pure soy milk program

    Lobster Soy Milk Bread step 1

  2. After completion, pour out about 50 grams of soy milk, add 20 grams of cold water, let it cool in the bread barrel, add yeast powder, high-gluten flour, fine sugar and salt, and start the dough kneading process. The soy milk I use to grind the wall-breaking machine does not have bean dregs, so the soy milk is more delicate and mellow, and needs to be diluted with water

    Lobster Soy Milk Bread step 2

  3. After fermentation has doubled in size, take it out and knead to remove air bubbles, then let the dough sit for 20 minutes

    Lobster Soy Milk Bread step 3

  4. Take a piece of suitable size and knead it into the shape as shown

    Lobster Soy Milk Bread step 4

  5. Take another piece, roll it into thin slices, and cut out the tail according to the picture

    Lobster Soy Milk Bread step 5

  6. Stack the parts in order and glue them with a little egg liquid in the middle

    Lobster Soy Milk Bread step 6

  7. Use a toothpick and a circle with a decorating tip to press out the pattern

    Lobster Soy Milk Bread step 7

  8. Take another piece of dough, knead it into a long strip, cut it into balls, roll it out into thin slices and cut it in half

    Lobster Soy Milk Bread step 8

  9. Press one piece at a time and wrap it in the shape of a crayfish shell. Use a little egg wash in the middle to glue it together

    Lobster Soy Milk Bread step 9

  10. In the same way, roll out a large piece of dough, cut one end into a triangle, wrap the head, and carve out patterns

    Lobster Soy Milk Bread step 10

  11. According to the order of inner core first and then wrapping layer by layer, make two turtles and cut out pliers

    Lobster Soy Milk Bread step 11

  12. Prepare both sides and place them according to their positions. Roll two small balls as eyes

    Lobster Soy Milk Bread step 12

  13. Roll into thin strips, cut one end, stick a little egg liquid on it and place it in an appropriate position to serve as a calf

    Lobster Soy Milk Bread step 13

  14. Use a toothpick to prick the pattern of the holes on the head, roll out thin strips, and arrange the long beard, with the joint under the cut mouth

    Lobster Soy Milk Bread step 14

  15. Brush the surface with egg wash, let it rest for about 40 minutes, put it in the middle of the oven, and bake at 170 degrees for 20-30 minutes. The specific temperature and time should be increased or decreased according to the size of the lobster

    Lobster Soy Milk Bread step 15