Old-fashioned peach cake

Overview

Do you still remember the peach cakes that grandma hid in the cabinet when you were a kid? After taking a bite, I can still think of the rich aroma that filled my mouth. Now that the conditions are better, I will make it from time to time and taste it. What I taste now is not delicious, but the aftertaste of my beautiful childhood!

Tags

• pastries
• baking powder
• corn oil
• egg
• low gluten flour
• soft white sugar
• baking soda
• black sesame

Ingredients

Steps

1. 1 Prepare all the ingredients and preheat the oven to 180 degrees for ten minutes.

   

2. 2 Crack the eggs into a bowl, pour in the sugar, and stir together evenly.

   

3. 3 Pour in the corn oil again and stir until there are no more oil splashes.

   

4. 4 Add the cake flour, baking powder and soda powder and stir together.

   

5. 5 Use a spatula to form the dough into a ball, do not knead it with your hands.

   

6. 6 Divide the dough into equal-sized pieces, flatten slightly and place on baking sheet.

   

7. 7 Use your fingers to make a pit in the middle, the crust will have a cracked pattern, and sprinkle with black sesame seeds.

   

8. 8 Put it in the oven at 170 degrees for 20 minutes. The baked peach cake is so crispy when it cools!