Tomato miso noodles

Overview

How to cook Tomato miso noodles at home

Tags

• staple food
• home cooking
• daphne
• msg
• minced pork
• noodles
• sugar
• tomato
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tomatoes into strips and separate the coriander leaves and stems;

   

2. 2 Put the noodles and coriander stems into boiling water and cook;

   

3. 3 Add 1 and a half spoons of salt, 1 spoon of sugar, 1 spoon of MSG, half a spoon of vinegar, 2 spoons of soy sauce and noodle soup to the bowl;

   

4. 4 4.Put the cooked noodles into a bowl;

   

5. 5 Heat oil in a pan, add tomato slices and stir-fry, add minced meat and a small amount of water and simmer until soft;

   

6. 6 Pour the fried tomato mince over the noodles and sprinkle with coriander leaves.