Fungus, green vegetable and meatball soup

Overview

How to cook Fungus, green vegetable and meatball soup at home

Soak the fungus in water in advance and wash the green vegetables.
Add a small amount of water to the minced meat and beat, add salt and egg liquid and beat.
Add water starch and beat in one direction until stiff.
Add water and fungus to the pot and bring to a boil over high heat.
Squeeze the beaten minced meat into balls and put them into the pot (change to medium-low heat and cook slowly).
When the meatballs are all floating, add the vegetables and salt and cook until the vegetables are cooked, then turn off the heat.
Dish out and eat.