Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits

Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits

Overview

How to cook Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits at home

Tags

Ingredients

Steps

  1. Sift low-gluten flour.

    Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits step 1

  2. Add baking powder.

    Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits step 2

  3. Add pork floss

    Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits step 3

  4. Add nori.

    Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits step 4

  5. Mix well and set aside.

    Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits step 5

  6. Add sugar and salt to softened butter and beat evenly.

    Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits step 6

  7. Add the whole egg liquid several times, beating well each time before adding the next time

    Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits step 7

  8. : Beat butter until fluffy and enlarged in volume.

    Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits step 8

  9. Add the seaweed and pork floss flour mixed in step 5.

    Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits step 9

  10. Knead into dough.

    Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits step 10

  11. Shape it into your favorite shape.

    Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits step 11

  12. Place in a preheated oven at 175 degrees and let the biscuits color for about 15 minutes

    Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits step 12