Green beans and fried shrimps

Overview

Stir-fried shrimps with green beans is a simple home-cooked dish. There are no tricks, just shrimps. Note that the shrimps need to be marinated. It is better to blanch them once and pour boiling water with cooking wine. It's good to remove the fishy smell. But not for long. The shrimps were overcooked and tasted bad.

Tags

• hot dishes
• home cooking
• common dishes
• children
• lunch
• cooking wine
• fungus
• green beans
• oyster sauce
• shrimp
• carrot
• salt

Ingredients

Steps

1. 1 Blanch the prawns in boiling water, remove and set aside. Dry the water from the shrimp heads and fry them in oil.

   

2. 2 The ingredients are ready, cut the beans into sections, tear the fungus with your hands, and cut the carrots into thin strips.

   

3. 3 Saute onions and ginger until fragrant, add green beans and stir-fry, add oyster sauce and light soy sauce, then add shrimps, stir-fry, and it's ready

   

4. 4 A plate of crispy beans and delicious shrimps would be great.