Roasted chestnut with chicken wings

Overview

It is good to use chicken wing roots and chestnuts to cook a vegetable dish to warm you up in the cold winter. The cooked dishes retain the original flavor of the ingredients. The fresh aroma of the chicken and the soft and sweet sweetness of the chestnuts complement each other so well. It is a joy to use the pot to cook a delicious dish for the family to warm the body and stomach in the cold winter. It’s worth mentioning here that you don’t have to worry about dishes cooked in stainless steel pots getting odors when placed in the pot. This is something you can’t do when cooking in iron pots. The rest can be placed directly in the pot without having to rush it out.

Tags

• hot dishes
• home cooking
• chinese banquet
• maternity
• dinner with friends
• winter recipes
• lunch
• chestnut kernels
• chicken wing root
• cooking wine
• fresh soy sauce
• green onion and ginger slices
• oyster sauce
• peanut oil
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 First, peel the chestnuts, put the chestnuts into a pot of boiling water and cook for 3 minutes, turn off the heat

   

2. 2 Fresh chestnuts

   

3. 3 Just fish out a few at a time

   

4. 4 Use a knife to cut a small slit in the head of the chestnut

   

5. 5 You can easily take out the chestnut completely

   

6. 6 grams of chestnut kernels, 800 grams of chicken wing roots, 50 grams of fresh soy sauce, 80 grams of cooking wine, 30 grams of oyster sauce, a little salt, appropriate amount of onion and ginger slices, a little pepper

   

7. 7 Place the pot on the stove, pour an appropriate amount of peanut oil into the hot pot,

   

8. 8 When the oil is hot, add Sichuan peppercorns and saute until fragrant, then add onion and ginger slices

   

9. 9 Stir a few times and then add the chicken wings to drain the water

   

10. 10 Stir fry immediately to reduce the water and firm up

    

11. 11 When the skin is completely tightened, add cooking wine

    

12. 12 Fresh soy sauce

    

13. 13 Stir-fry the oyster sauce evenly

    

14. 14 Finally add the peeled chestnut kernels

    

15. 15 Add an appropriate amount of water, preferably boiling water, to cover the ingredients

    

16. 16 After boiling the pot, turn down the heat

    

17. 17 After 30 minutes of stewing, the chestnuts and chicken wings are basically cooked. Add a little salt

    

18. 18 Stew for a while and then you can take it out of the pot

    

19. 19 Finished product

    

20. 20 Finished product