Nono's garlic eel

Overview

How to cook Nono's garlic eel at home

Tags

• hot dishes
• colorful pepper
• cooking wine
• egg white
• fresh chicken juice
• garlic
• sugar
• eel
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the eel into shreds and marinate with salt, egg white, cooking wine and pepper for 30 minutes

   

2. 2 Cut the ginger and garlic into slices, cut the colored pepper into slices, and thicken the gravy with gravy, soy sauce, sugar and fresh chicken juice (chicken essence is also acceptable)

   

3. 3 : Stir-fry the ginger and garlic slices over high heat. When fragrant, add the pickled eel shreds. When the stir-fry is almost cooked, pour in the gravy (appropriate amount of gravy is enough, not too much)

   

4. 4 Add the bell peppers and stir-fry for a few times before serving.