Pan-fried hairtail mixed with bitter chrysanthemum

Overview

How to cook Pan-fried hairtail mixed with bitter chrysanthemum at home

Tags

• cold dishes
• home cooking
• bitter chrysanthemum
• fried hairtail
• msg
• warm water
• white sugar
• white vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Wash the bitter chrysanthemum.

   

2. 2 Cut into sections.

   

3. 3 Clean and mince garlic.

   

4. 4 Put the minced garlic in a bowl and add sugar.

   

5. 5 Add table salt.

   

6. 6 Put MSG.

   

7. 7 Add white vinegar.

   

8. 8 Add warm boiling water and stir until the particles dissolve.

   

9. 9 Remove the bones from the pan-fried hairtail and tear into pieces.

   

10. 10 Put all ingredients together.

    

11. 11 Mix well.

    

12. 12 Plate.

    

13. 13 Finished product.