Jade Dumplings

Overview

I saw the dishes made by my friends on the Internet were very tempting, so I tried to make them myself, and I was very satisfied with the results.

Tags

• staple food
• home cooking
• autumn recipes
• blended oil
• cabbage
• chicken essence
• flour
• onions
• pork belly
• spinach juice
• tempeh
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Use the squeezed spinach juice to knead the noodles.

   

2. 2 Chop the pork belly into small pieces, then add the minced green onion and ginger, ground black bean paste, blended oil, salt, chicken essence and sesame oil and stir evenly. After 10 minutes, remove the water from the chopped cabbage and add it, stir evenly.

   

3. 3 Knead dough, cut ingredients, roll out dumpling wrappers, and make dumplings.

   

4. 4 Boil the dumplings in water and stir them continuously during the cooking process to prevent the dumplings from sinking to the bottom and sticking to the pan. The dumplings will be cooked when they float to the top.

   

5. 5 Take it out and eat it.