Caramel Cheese Pudding

Overview

Originally, I wanted to steam this pudding directly, but before I steamed it, I felt that the oven usage rate was too low recently, so I decided to bake it in a water bath. So what I want to say is that because most girls and children love to eat pudding, even if you don’t have an oven, you can use the steaming method to make delicious pudding at home.

Tags

• dessert
• pudding
• cream cheese
• egg
• whipping cream
• caramel sauce
• fine sugar
• milk

Ingredients

Steps

1. 1 Combine milk, caster sugar, cream cheese, and whipping cream in a large bowl and stir evenly.

   

2. 2 Beat the eggs.

   

3. 3 Pour the beaten egg liquid into the milk mixture from step 1.

   

4. 4 Use a hand mixer to stir evenly into a pudding liquid.

   

5. 5 Sieve the pudding liquid 1-2 times.

   

6. 6 Let the sieved pudding liquid stand for 20 minutes.

   

7. 7 Pour the rested pudding liquid into the pudding bottle. Place the pudding bottle on the baking tray and pour hot water into the baking tray. Preheat the oven to 165 degrees for 30 minutes on the middle rack, until the pudding liquid is set.

   

8. 8 Finally drizzle with caramel sauce.