Christmas Carol--Gradient Melaleuca

Overview

This is my first time making a thousand-layer cake, and it’s a slightly more difficult challenge, with 20 layers of natural pigments.

Beat eggs at room temperature, add liquefied butter and caster sugar, mix well
Sift in low-gluten flour
Add milk in portions, mix well and sift twice
Prepare 5 bowls, adding them starting with the darkest color. Add red yeast powder to dark red, add watermelon powder to the second, third, fourth and fifth colors, add the amount of watermelon powder according to the depth
Rub a little oil on the bottom of a non-stick pan, heat it up and then reduce the heat to low, put the flour into the pan with a small spoon, lift it up and quickly shake it until the pan is full
Fry over low heat until the surface bulges, with the smooth side facing down
Take a bowl or a small plate of pancake that is the same size as the pancake, and use a knife to trim it neatly
Whip the light cream and sugar until it reaches 8 points. Place a mat on a mat and place the smooth side of the dough face up. Add one layer of dough and one layer of evaporated milk. Complete everything in sequence
Place in a round airtight box and refrigerate for more than 4 hours
Use fondant to make a small elk, a small gift, add red and green sugar beads for decoration, sprinkle with moisture-proof powdered sugar, and the Christmas gradient mille-feuille is ready.