Spicy hand-shredded cabbage

Overview

Cabbage, also called cabbage, is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories and can also improve human immunity. Spicy hand-shredded cabbage is also a home-cooked dish, quick, delicious and appetizing, a good choice for those who like chili.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• aged vinegar
• cabbage
• garlic
• oil
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare fresh cabbage; tear it into pieces by hand, do not use the stems; PS: Cabbage cut by hand is more delicious than cut with knife.

   

2. 2 Put a little salt in the water and soak for 3 minutes;

   

3. 3 Remove and drain the water;

   

4. 4 Heat the pan, pour oil, add chili pepper and minced garlic and saute until fragrant;

   

5. 5 Add cabbage and stir-fry until cooked;

   

6. 6 Add vinegar, soy sauce and salt and stir-fry evenly.