Stewed pickled cabbage with big bones

Stewed pickled cabbage with big bones

Overview

Make up for children who get up early and come back late to make up for classes. Although the sauerkraut is not home-pickled, home-made pickled cabbage is only available in winter, and the taste is a little bit worse, but it is a good calcium supplement.

Tags

Ingredients

Steps

  1. Wash the big bones and blanch them in hot water for a while

    Stewed pickled cabbage with big bones step 1

  2. Cut green onion into sections, slice ginger, and prepare star anise

    Stewed pickled cabbage with big bones step 2

  3. Sauerkraut is ready

    Stewed pickled cabbage with big bones step 3

  4. After frying the big bones, take them out

    Stewed pickled cabbage with big bones step 4

  5. Move to the pressure cooker, add onion, ginger, star anise, pepper powder, light soy sauce, salt, and a small amount of cooking wine, cover and steam for 17 minutes, then turn off the heat

    Stewed pickled cabbage with big bones step 5

  6. Cooked bone soup

    Stewed pickled cabbage with big bones step 6

  7. Add the washed and drained sauerkraut, open the lid and simmer for 15 minutes. When the sauerkraut is done, turn off the heat.

    Stewed pickled cabbage with big bones step 7

  8. Serve out

    Stewed pickled cabbage with big bones step 8

  9. Finished product pictures

    Stewed pickled cabbage with big bones step 9