Homemade crocodile meat recipe

Overview

1 Cut the crocodile meat into mahjong pieces. 2 Cut the onion, ginger and garlic and set aside. 3 Add cooking wine, chicken essence, salt, Maggi fresh soy sauce and vinegar to the crocodile meat and marinate it for 20 minutes. 4 Put the oil on the fire and heat it to 60 degrees. 5 Add the marinated crocodile meat to the pot and stir-fry. 6 Stir-fry for 8 minutes. 7 Remove the juice over high heat. 8 Take another pot and stir-fry the vegetables over high heat. 9 Take the vegetables out of the pot and put them on a plate. Add the sesame oil and put the crocodile meat on the vegetables. The masterpiece of Director Bai of Henan Luyuan Crocodile Development Co., Ltd., haha! It doesn’t look good on the market, but it tastes terrible! Highly recommended

Tags

• home cooking
• seafood
• autumn recipes
• lunch
• dinner
• crocodile meat
• garlic
• green vegetables
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Take 1000G of crocodile meat

   

2. 2 Chop onion, ginger and garlic and set aside

   

3. 3 Mix the chopped crocodile meat, onion, ginger and garlic

   

4. 4 Add salt, seasonings and other seasonings as appropriate

   

5. 5 Marinate for 20 minutes

   

6. 6 Heat the oil pan to 62 degrees

   

7. 7 Stir-fry over high heat