Farmhouse Fried Beef with Vegetable Pepper
Overview
I have grown several kinds of peppers at home. I was very lucky this year. The bell peppers turned red, the yellow peppers also grew beautifully, and the green peppers were not far behind. So, when I stir-fried the several kinds of peppers I picked, the look was very attractive and the texture was crispy.
Tags
Ingredients
Steps
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Cut the red bell pepper, yellow bell pepper and green bell pepper into pieces, and cut 1/2 of the green bell pepper into small pieces;
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Slice the beef into a bowl, add 2 tablespoons of light soy sauce, 1/4 teaspoon of soda powder, 1/4 teaspoon of pepper, 1/4 teaspoon of sugar, and 1 tablespoon of sugar. Then marinate the meat until it becomes sticky. Add 1 tablespoon of water and continue to marinate. After the water is absorbed, add 1 tablespoon of water. Continue to absorb the water. Add 1 tablespoon of vegetable oil. Sprinkle evenly to seal the water. Leave it for at least an hour. If you are not in a hurry to fry the beef, you can marinate it in the refrigerator overnight;
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Sauté the beef over medium heat, set aside;
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Heat another pot over medium heat, add oil and peppercorns, sauté until fragrant, add the peppers and stir-fry, add 1/2 teaspoon of refined salt and 1/4 teaspoon of pepper, stir-fry until half cooked;
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Pour in the beef, stir it for a few times, cook in high-quality wine, and stir it for a few times before it is ready.
