English scones

Overview

Delicious, sweet and fluffy scones

Tags

• baking
• dessert
• afternoon tea
• summer recipes
• students
• baking powder
• butter
• cranberry
• egg liquid
• high powder
• milk
• powdered sugar

Ingredients

Steps

1. 1 Sift the flour, baking powder and icing sugar together with the softened butter at room temperature and mix it evenly with your hands until fully combined

   

2. 2 Add egg mixture and mix

   

3. 3 Add milk and mix to form a dough, do not knead too much

   

4. 4 Add chopped cranberries

   

5. 5 Roll out into a round cake with a thickness of about 1.5 cm, cut into triangles

   

6. 6 Leave a gap between each piece. Because baking powder is added, the volume will become larger after baking. Brush the surface with egg wash and put it in the oven at 180 degrees for 20 minutes

   

7. 7 Finished product