Yangcheng Lake hairy crabs love to eat snail meat and stir-fried leeks

Overview

Dear foodie brothers and sisters, in addition to Yangcheng Lake hairy crabs in Tianjin, Yangcheng Lake actually also has delicious Yangcheng Lake snails. Hairy crabs eat them as big as they grow. Haha, without further ado, let me pick up the spatula and start cooking! www.dzx022.com

Tags

• hot dishes
• chives
• cooking wine
• garlic
• minced dried chili pepper
• onions
• snail meat
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Wash and cut the leeks into sections and set aside

   

2. 2 Soak the snail meat in salt water and pinch dry

   

3. 3 Heat oil in a pan, add snail meat and stir-fry, add appropriate amount of rice wine and vinegar to taste

   

4. 4 Then add the chopped leeks into the pot, add an appropriate amount of salt and stir-fry until the flavor is absorbed and serve

   

5. 5 The color of this dish is green, just like the green wheat seedlings blown by the spring breeze, which is very endearing. When you chew it in your mouth, the leeks are crisp and refreshing, and the fragrance is overflowing. The snail meat is slightly chewy and full of umami