Crystal Carrot Roll

Overview

Cut the white radish into very thin slices, marinate it with salt for a minute to get the spicy flavor of the radish, then boil it in water until it is transparent. The radish slices will be as white and translucent as crystal. Wrap in the transformed meat filling and steam it with the seam side down. Then use the original soup juice to make a glass gravy and pour it on the steamed crystal radish roll. Made into crystal radish rolls, crystal clear, with a little embellishment, the dish suddenly bloomed like a flower, very beautiful, shining gorgeously. It's a very simple dish that can make children who don't like radishes fall in love with it with just a few twists.

Tags

• hot dishes
• home cooking
• cooking wine
• ginger powder
• meat filling
• pickled mustard
• white radish
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Add salt, ginger powder, pepper and cooking wine to the meat filling and stir well in one direction, then add minced mustard and green onion, mix evenly;

   

3. 3 Cut the white radish into thin slices and marinate with salt,

   

4. 4 Then put it into the pot and cook until it is transparent;

   

5. 5 Wrap the prepared meat filling into the middle of the white radish slices;

   

6. 6 Place the joint side down on the plate;

   

7. 7 Boil a pot of water and steam over high heat for fifteen minutes;

   

8. 8 After steaming, take it out and pour the soup into the pot;

   

9. 9 Add a little diced carrots and minced green onions, then pour in water starch to thicken;

   

10. 10 Pour the cooked gravy over the steamed radish.