Shredded cold lettuce

Overview

Spring is so short. I just felt the warmth of spring. The temperature suddenly turned from warm to hot. The smell of around 30 degrees reminds us all the time that summer is coming. As the weather gets hotter, there are more and more cold dishes on the table, and the habit of our Chinese people is that the mellow sesame oil is the most flavorful when it comes to cold dishes. Put a little on it, and the house will be filled with fragrance, and the smell will increase your appetite. There are many kinds of sesame oil on the market, but I prefer Arowana’s fragrant sesame oil, which is made from 100% sesame seeds. It smells good and tastes good. I once watched a TV program that introduced the oil pressing process. There are really many processes, especially the process of sterilization and aflatoxin removal. That is not something ordinary small workshops can do. Only big manufacturers have the strength to do it. Therefore, I trust the quality of the oil from well-known manufacturers. The sesame oil I eat at home all year round is from Arowana, so I feel safe to eat it. Today, I will use the fragrant sesame oil of Arowana to mix a piece of lettuce. Simple ingredients and simple methods highlight the original flavor of the ingredients, which is especially suitable for summer diet. After making this recipe, I feel that it is more in line with the requirements of a family banquet dish. The addition of the word "banquet" clearly distinguishes it from a home-cooked dish. Although it is only a one-word difference, the cooking steps, especially the plating, are a lot more particular. Sometimes it is still the same home-cooked dish, but the plating is more particular, and it suddenly looks very different, like this cold shredded lettuce. Isn't this very family banquet style? !

Tags

• cold dishes
• home cooking
• common dishes
• old man
• beginning of spring
• spring recipes
• summer recipes
• lunch
• famous dishes
• haimi
• lettuce
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the dried shrimps with clean water in advance, then soak until soft

   

2. 2 Wash the fresh lettuce. The seasoning for this dish is very simple, only sesame oil and a little salt

   

3. 3 Peel lettuce

   

4. 4 Shred

   

5. 5 Add a little salt and mix

   

6. 6 Add a few drops of sesame oil and mix well

   

7. 7 Place the mixed shredded lettuce on a plate

   

8. 8 Put a little sesame oil in the pot, add dried shrimps and stir-fry until fragrant

   

9. 9 Just put the fried dried shrimps on top