Ningxue General--Coconut Milk Parfait

Overview

It was my first time to make milk parfait, and I didn’t expect it to be so delicious, especially the fragrant coconut milk flavor. It is absolutely refreshing to eat this in the hot summer. This time I learned to make it from the teacher. I don’t know if it was a problem with my gelatin sheets or other reasons. The coconut milk cake I made was too thin and soft and had no shape. I managed to take a few photos. If you make it again, increase the amount of gelatine and try it to 10 grams. The taste is still great. I shared it with my colleagues and everyone praised it.

Tags

• snacks
• home cooking
• common dishes
• children
• spring recipes
• fast food
• dinner
• coconut
• whipping cream
• white sugar
• coconut flour
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add 30 grams of coconut powder to 130 grams of milk

   

3. 3 Mix into coconut milk

   

4. 4 Soak the gelatine in ice water until soft

   

5. 5 Pour coconut milk, light cream and white sugar into a milk pot, heat until the sugar melts and cook until slightly boiling, pour in pure milk

   

6. 6 Take out the gelatine slices that have been soaked in ice water until soft, squeeze out the water and put them into the pot,

   

7. 7 Stir until melted and turn off the heat

   

8. 8 Sieve to make it more fine

   

9. 9 Use a spoon to remove the foam on the surface and let it cool slightly

   

10. 10 Pour into the mold and let cool, then refrigerate until solidified for more than 4 hours

    

11. 11 Pour the grated coconut into a baking pan and spread it evenly. Preheat the oven to 180 degrees in advance. Place the baking pan in the middle of the oven and bake for 5 minutes. Bake the grated coconut until it is slightly brown. Take it out and let it cool

    

12. 12 Take the frozen milk cake out of the mold and dip it in coconut