Fried river snails
Overview
How to cook Fried river snails at home
Tags
Ingredients
Steps
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Clean the river snails you bought. Pour in an appropriate amount of water and bring to a boil...take them out to remove the fishy smell..
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Part 2. Pour oil into the pot, add shredded garlic, shredded ginger, dried chili, star anise, bay leaves and saute until fragrant.
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Pour in the river snails. Stir-fry. Stir-fry for a while. Add salt and cooking wine. If you like spicy food, add some chili flakes. My husband likes spicy food. So I added chili flakes..
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After frying for two or three minutes, add sugar and bring water to a boil..
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If there are chives, it will taste better if you add the chives when cooking