Braised soybeans with soy sauce

Overview

The rich flavor is best paired with white porridge, which is a nutritious side dish

Tags

• hot dishes
• aniseed
• garlic
• msg
• old soy sauce
• onions
• soybeans
• ginger
• salt

Ingredients

Steps

1. 1 Wash the soybeans and soak them in water overnight

   

2. 2 Mince green onion and slice ginger

   

3. 3 Put oil in a pot, add chopped green onion, ginger slices and aniseed and stir-fry until fragrant

   

4. 4 Pour in the fermented soybeans and dark soy sauce and stir-fry until browned

   

5. 5 Add water, salt and cook over medium heat for 20 minutes. Remove the soup and add minced garlic

   

6. 6 Turn off the heat, add MSG and serve with white porridge, which is delicious and nutritious