Treasure hidden in the snow

Overview

This delicacy is made with fish fillings. I also just learned the styling from Gourmet World, thank you Gourmet World! Fish meat has low fat content and low heat-providing energy. It has the functions of nourishing qi and blood, softening muscles and sharpening bones. The fish meat is tender and has the functions of warming and replenishing qi, warming the stomach, and moisturizing the skin. It is a warming and replenishing qi and health-preserving food. Fish has the functions of warming the stomach, calming the liver and dispelling wind. Fish meat is rich in collagen, which can enhance body vitality and repair human cell tissues.

Tags

• hot dishes
• coriander
• fish stuffing
• glutinous rice
• quail eggs
• red beans
• tomato peel
• carrot

Ingredients

Steps

1. 1 Divide the fish filling into 12 parts, 6 large ones and 6 small ones

   

2. 2 Peeled braised quail eggs

   

3. 3 Take a large portion of meat filling, flatten it with your hands and add 1 quail egg

   

4. 4 Close up and reunite

   

5. 5 Wrap in glutinous rice soaked in advance, prepare 6 large ones and place them underneath

   

6. 6 Make 6 small balls and wrap them in glutinous rice. Use red beans as eyes and carrots as mouths. Place them on top and steam them for 20 minutes

   

7. 7 Blanch the chive leaves in boiling water

   

8. 8 Use chives to make a scarf for the snowman

   

9. 9 Flowers made from tomato peels are placed in the middle and garnished with coriander

   

10. 10 Wash the strawberries and cut into one third

    

11. 11 Wouldn’t it be beautiful to make a hat for the snowman?

    

12. 12 Delicate texture and delicious taste