New Huadiao Drunken Shrimp

Overview

I especially like to eat shrimps, but I have a bad stomach and dare not eat raw shrimps. I especially liked the aroma of wine, so I created a new dish called Huadiao Drunken Shrimp. It tastes pretty good~~

Tags

• hot dishes
• angelica sinensis
• codonopsis
• fresh shrimp
• huadiao wine
• licorice
• oil
• red dates
• wolfberry
• soy sauce

Ingredients

Steps

1. 1 Fresh shrimps, trimmed with whiskers and legs. But since I was a little busy today, I didn’t do these steps.

   

2. 2 Wash all materials, use paper towels to absorb the water, or run it through boiling water. The main thing is to try to avoid any raw water residue. Remove the pits from the red dates. Because my family doesn’t like the taste of Angelica sinensis, I only put 1 slice, the one in the lower left corner is the size.

   

3. 3 Put the ingredients at the bottom of the bottle and put the washed shrimps in. Wash the shrimps and rinse them with cold drinking water, not boiling water. You can also use kitchen paper (or ordinary paper towels, which are not as effective at absorbing water) to absorb the raw water. Then pour Huadiao wine into the bottle just enough to cover the shrimps. Close the lid, shake the bottle, and don't close the lid tightly. Just make sure that the shrimp can't knock the lid over when it jumps up after drinking. Finally wait for 2 to 4 hours.

   

4. 4 I used this Huadiao wine and probably used about 2/5 of the bottle.

   

5. 5 After 4 hours, pour the wine and shrimps in the bottle into the pot. When the shrimps are cooked, you can start the pot.

   

6. 6 This is the finished product just served in a grand bowl. Dip it in soy sauce + a little sesame oil, it's delicious in one bite~~

   

7. 7 I originally planned to put it out on a small plate and take a photo, but by the time I fried the vegetables, my family had already started eating, and the shrimps were no longer taken as souvenirs.