Whole Wheat Coconut Brown Sugar Bread

Overview

How to cook Whole Wheat Coconut Brown Sugar Bread at home

Tags

• bread
• brown sugar
• butter
• egg
• high powder
• whole wheat flour
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Except for the coconut filling and butter, put everything else into the bread machine, use chopsticks to stir until there is no powder, and start the kneading program for 20 minutes;

   

2. 2 Then add butter and knead for another 20 minutes;

   

3. 3 Film out;

   

4. 4 Directly ferment in a bread machine until doubled in size;

   

5. 5 Start kneading the dough for 5 minutes to deflate the air, then take it out and divide it into 16 portions, roll them into balls and place them on a plate;

   

6. 6 Ferment until 1.5~2 times;

   

7. 7 Sprinkle with flour;

   

8. 8 Use a knife to cut a few lines (cut as you like without exposing the filling)

   

9. 9 Preheat the oven at 180 degrees for 3 minutes, bake at 180 degrees for 20 minutes, and that’s it! The bread is soft and fragrant!

   

10. 10 I took pictures in natural light the next morning, beautiful!