Stir-fried chicken with pickled cabbage

Overview

Fragrant, sweet, sour, fresh, spicy, such an appetizing meal!

Prepare the ingredients. It is best to wash the chicken kidneys with salt and wine
Cut the sauerkraut into pieces and soak in water to remove the salt
Soak the salted sauerkraut, add apple cider vinegar and sugar and marinate to your liking
Cut the chicken kidney into pieces and season with seasonings (except apple cider vinegar) for 10 minutes, cut the green pepper into pieces, and chop the red pepper, ginger and garlic
Heat a pan, add oil and sauté the ginger and garlic until fragrant
Add chicken kidneys and stir-fry until color changes
Marinate the sauerkraut until sweet and sour (drain the pickle juice) and green pepper
Stir well
Cover and simmer over low heat for 5 minutes
Add small red pepper, add a little wine, stir-fry evenly, and serve on a plate