Stewed pickled cabbage with big bones

Stewed pickled cabbage with big bones

Overview

The sauerkraut pickled at home is delicious, and the big bones I just bought are perfect for simmering sauerkraut!

Tags

Ingredients

Steps

  1. Blanch the big bones in a pot

    Stewed pickled cabbage with big bones step 1

  2. Stew in pressure cooker

    Stewed pickled cabbage with big bones step 2

  3. Slice the sauerkraut and cut into thin strips

    Stewed pickled cabbage with big bones step 3

  4. Wash the sauerkraut and set aside. Chop green onion and ginger slices

    Stewed pickled cabbage with big bones step 4

  5. Add oil to the wok, add onion and ginger and sauté until fragrant

    Stewed pickled cabbage with big bones step 5

  6. Enter the big bone

    Stewed pickled cabbage with big bones step 6

  7. Add oyster sauce, light soy sauce, and sugar and stir-fry until colored

    Stewed pickled cabbage with big bones step 7

  8. Add water to cover the big bones

    Stewed pickled cabbage with big bones step 8

  9. After the water boils, add sauerkraut, throw in a star anise, and stew for 20 minutes. If you like vermicelli, you can add some soaked vermicelli

    Stewed pickled cabbage with big bones step 9

  10. It’s stewed and ready to eat

    Stewed pickled cabbage with big bones step 10

  11. Load

    Stewed pickled cabbage with big bones step 11

  12. Close-up, so delicious

    Stewed pickled cabbage with big bones step 12