Mini Apple Pie

Overview

A ray of sunshine shines through the window, and my mood is extremely good. I am making apple pie and enjoying this happy afternoon. The clever use of egg tart shells not only saves time and effort, but is also infinitely delicious. Present the rose apple pie made with care to your loved one, savor it carefully, every bite is sweet love, sweet to the bottom of your heart...

Tags

• baking
• children
• paita
• afternoon tea
• summer recipes
• children's day
• apple
• corn starch
• egg tart crust
• egg yolk
• honey water
• low gluten flour
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Pour the egg yolks, low-gluten flour, milk, and light cream into the pot, heat over low heat, and stir while heating

   

3. 3 Stir until there are no lumps. Add cornstarch and continue to stir while heating

   

4. 4 Heat until thickened and turn off heat

   

5. 5 Put the prepared filling into the tart crust

   

6. 6 Wash the apples and cut them into thin slices

   

7. 7 Add appropriate amount of water and a little salt to the cut apple slices, stir evenly and put in the microwave on high heat for about two minutes until the apple slices become soft, then wrap them into rosettes with your hands and put them in the middle of the filling

   

8. 8 Place in the middle rack of the preheated oven, lower the heat to 220 degrees, bake at 190 degrees for 20 minutes, then turn the heat to 170 degrees and continue baking for 15 minutes. Brush the apple slices with honey water twice in the middle

   

9. 9 It’s out