Corn, winter melon and kelp soup

Overview

Corn, winter melon and kelp knot soup is a low-fat and low-calorie beauty soup with rich ingredients. Corn, kelp knots and winter melon are all low-fat and low-calorie ingredients. They taste refreshing and appetizing. The method is also very simple. Just put it in a pot and cook it together. It will be delicious in ten minutes. It costs only ten yuan to cook a pot and the whole family can drink it. It is affordable and delicious.

Tags

• soups
• home cooking
• cooking wine
• corn
• kelp knot
• winter melon
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel the winter melon and cut into small pieces, cut the corn into small pieces, remove the roots of the shallots, clean them and cut them into small pieces.

   

3. 3 Heat oil in a pan, add kelp knots and stir-fry until fragrant.

   

4. 4 Put two bowls of water and corn cubes into the pot.

   

5. 5 Put the winter melon cubes in the pot.

   

6. 6 Put three grams of salt and a little cooking wine into the pot, bring to a boil over high heat, then turn to low heat and simmer for five minutes. Adding a little cooking wine while cooking can remove the fishy smell of kelp knots.

   

7. 7 Sprinkle chopped green onions into the pot and add a little white pepper, stir well and serve. Add a little white pepper to make it more delicious. You can omit it if you don't like it.

   

8. 8 The delicious corn, winter melon and kelp soup is ready.