Three-color cake

For the red dragon fruit, take an appropriate amount of pulp and add an appropriate amount of water and use a food processor to make the juice (I need to remove the seeds of the dragon fruit. I used a small spoon and a sieve to slowly filter this step. I didn’t take a picture). Then take 60g of the dragon fruit juice and pour it into 100g of flour. Knead it into a ball and set aside

Mix 100g flour and 10g matcha powder, pour in 65g water and knead into a dough, set aside. Knead 100g flour and 60g water into white dough.

Knead the three-color dough and let it rest for 30 minutes

Take one piece and separate the exhaust into two pieces.

Knead it into a round shape and flatten it. Use a brush to brush an appropriate amount of cooking oil on one of the cakes

Take another piece of cake and stack it on top

Use a rolling pin to roll it into a round shape and finish the other two kinds of dough in sequence. Cook in a pan over low heat. After taking it out, tear it from the middle and roll it with any dish you like.

Looks pretty good

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