Cold beef

Overview

This is another masterpiece of lazy cooking, simple and delicious

Shred ginger, green onions, chop millet and pepper, and set aside frozen fat beef slices
Boil the water, add 2 spoons of cooking wine, put the beef slices into the pot one by one, and start the pot in 3 seconds. If all of them are added to the pot, the water temperature will drop sharply, which will cause the beef to be heated unevenly. When the water temperature rises, the beef will become old
Put the blanched beef on a plate and set aside
Strain the water that has been used to scald the fattened beef and return it to the pot. Put all the shredded ginger, green onion, millet and pepper into the pot. Add 2 tablespoons of Donggu Yipin fresh soy sauce, a little chicken powder, and a little sugar and bring to a boil
Put the blanched beef into the pot, stir it, and serve on a plate