Stir-fried water chestnuts

Overview

I went to the supermarket the day before yesterday and saw that water chestnuts were very fresh, so I bought some. Today I was wondering what to eat and saw them, so I packed up all the vegetables left in the refrigerator at home and prepared a vegetarian stir-fry.

Tags

• hot dishes
• chicken essence
• cucumber
• garlic
• light soy sauce
• mushrooms
• onions
• peanut oil
• sausage
• water chestnut
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash the water chestnuts and set aside.

   

2. 2 Prepare the main materials. Peel the washed water chestnuts, peel the carrots, wash the mushrooms and cucumbers and set aside.

   

3. 3 Cut water chestnuts, carrots, mushrooms, cucumbers, and sausages into slices, and chop onions, ginger, and garlic into small pieces and set aside.

   

4. 4 Add peanut oil to the wok, and when the oil is hot, add onion, ginger, and garlic and sauté until fragrant.

   

5. 5 Add the sausage and stir-fry until the sausage is fried and the edges are slightly brown.

   

6. 6 Add mushroom slices and stir-fry.

   

7. 7 Add water chestnuts and carrots and continue stir-frying.

   

8. 8 Add a little warm water to prevent the taste from being too dry and continue to stir-fry.

   

9. 9 Add the cucumber slices and stir-fry over high heat until the water chestnuts become more transparent. Add a little salt, chicken essence, and light soy sauce, and continue to stir-fry until the water chestnuts are removed from the pan.

   

10. 10 Dangdang~ The fresh and refreshing water chestnut vegetable stir-fry is ready~~~