Casserole Fish Head and Meatball Soup

Overview

Casserole is a must-have for a reunion dinner. The tender meatballs are paired with the rich fish soup, which is very light and delicious. Among the people, eating Yuanzi also symbolizes the auspicious meaning of reunion. Therefore, it is essential to eat meatballs at the reunion banquet.

Tags

• soups
• home cooking
• lunch
• dinner
• chicken essence
• chinese cabbage
• fat fish head
• garlic
• onions
• pepper noodles
• pork
• pork suet
• ginger
• salt

Ingredients

Steps

1. 1 Wash the fish head repeatedly and soak it in light salt water.

   

2. 2 Put lard fat in the pot, turn on low heat after it melts, and put the fish head in.

   

3. 3 Fry the fish head until cooked.

   

4. 4 Add onion, ginger and garlic slices. Fry until fragrant.

   

5. 5 Add appropriate amount of water.

   

6. 6 Add washed cabbage.

   

7. 7 Add the prepared meatballs to the meatball instructions, which are included in the previous recipe.

   

8. 8 Turn on high heat and cook the meatballs until they float.

   

9. 9 Cook over medium heat for five minutes. This is to avoid some being cooked and some not being cooked because the meatballs are put into the pot at different times.

   

10. 10 Add chicken essence.

    

11. 11 Remove from the pot and sprinkle with chopped green onions, and the delicious casserole fish head balls are ready.