Eggplant and roasted beans

Eggplant and roasted beans

Overview

The first time I made this dish, I saw it when I was learning from prawns on a food website. Most of them use the method of frying oil first, but eggplant absorbs oil very much, and I don’t like greasy dishes, so I made my own choice and used the most common cooking method. It’s simple and refreshing, and the taste is okay

Tags

Ingredients

Steps

  1. Wash the eggplant, peel and wash the garlic.

    Eggplant and roasted beans step 1

  2. Wash the long beans and break into small pieces.

    Eggplant and roasted beans step 2

  3. Tear the eggplant into small pieces and mince the garlic.

    Eggplant and roasted beans step 3

  4. Put oil in the pot, add minced garlic and stir-fry until fragrant, add eggplant and beans and stir-fry, add a small amount of water and simmer for 5 minutes.

    Eggplant and roasted beans step 4

  5. Add salt, cooking wine, light soy sauce, and sugar to taste, and remove from the pan.

    Eggplant and roasted beans step 5