Easy Beef Ball Pizza

Overview

Every time I want to go out to eat pizza, there will be a scene of waiting in a long queue until I am hungry. Foodies cannot tolerate this long wait, so Meatball Girl decided to wave goodbye to this situation and teach you how to make pizza easily at home. You can eat it anytime and anywhere without having to cook it outside. After waiting in line, the key point is →_→ If you do it yourself, the ingredients are sufficient (¯﹃¯), combined with your favorite taste, and finally sprinkled with a thick layer of cheese. After taking a bite, your mouth will be filled with the fragrance of milk and the satisfaction of food. Coupled with a glass of ice-cold Coke, you will be so happy!

Tags

• staple food
• home cooking
• foreign cuisine
• children
• dinner with friends
• western food
• lunch
• beef balls
• mozzarella cheese
• mushroom and pork balls
• onions
• pizza crust
• shrimp balls
• yellow pepper
• green pepper
• ketchup

Ingredients

Steps

1. 1 Prepare the ingredients, wash the vegetables, and defrost the meatballs

   

2. 2 Cut the green and yellow peppers into cubes, cut the meatballs into cubes, and slice the onions and put them on a plate.

   

3. 3 Spread the tomato sauce evenly all over the pizza peel and spread the ingredients layer by layer.

   

4. 4 Place the vegetables first, then the meat and meatballs

   

5. 5 Preheat the oven first and use it at 170° for 10-15 minutes. Please note that the process needs to be adjusted to avoid uneven heating leading to dark edges. You can also use the baking function of your microwave, depending on the machine. Finally, let’s sprinkle a layer of cheese like crazy (personally recommend more cheese)

   

6. 6 Done! Hurry up and enjoy your results! Fragrant cheese, paired with Meatball Girl’s meatballs, great!