Tomato crucian carp soup

Overview

How to cook Tomato crucian carp soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• chives
• crucian carp
• egg
• ginger
• lard
• light soy sauce
• tomato
• salt

Ingredients

Steps

1. 1 Boil the lard in an electric pan and fry the crucian carp.

   

2. 2 Heat oil in a wok, add eggs and fry them into poached eggs.

   

3. 3 Add shredded ginger and stir-fry until fragrant, then add appropriate amount of boiling water.

   

4. 4 Also put the fried crucian carp into the pot.

   

5. 5 Slice the tomatoes, add them to the pot and simmer for ten minutes.

   

6. 6 Add appropriate amount of salt.

   

7. 7 Drizzle with a little light soy sauce.

   

8. 8 Sprinkle with chopped green onion and serve.