Spicy and sour kimchi tripe

Overview

You can cook the tripe a little more at a time and leave a little for stir-frying, which is quick and delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• cooking wine
• homemade sichuan pickles
• onions
• pickled pepper
• tripe
• ginger slices
• red pepper

Ingredients

Steps

1. 1 Cut the cooked tripe into thin strips. (For how to cook tripe, see Spicy Tripe Casserole)

   

2. 2 Cut various side dishes into delicious shreds or segments.

   

3. 3 Heat the wok and pour oil. First add the pickled pepper, red pepper and green onion and ginger and stir-fry until fragrant.

   

4. 4 Add kimchi and shredded tripe and stir-fry.

   

5. 5 Finally, pour in the cooking wine and stir-fry for about 1 minute.