Flavored Chicken Feet

Overview

The flavored chicken feet can be paired with wine or food, or as a late-night snack. For those who like to eat tempeh, stir-fry chili peppers to bring out the aroma of tempeh, and then stir-fry chicken feet for a fragrant aroma. Chicken feet are not only appetizing and delicious, but also do not add meat. Eating more chicken feet can not only enhance memory, supplement nutrition, but also strengthen the spleen and stomach, making it easier for the body to absorb nutrients. Tempeh is a traditional Chinese fermented soybean seasoning made from soybeans or black beans as the main raw material, fermented, sun-dried, and seasoned with wine and salt. Add black bean into the dish, and you will have endless aftertaste. This is an appetizing weight loss recipe of chicken breast with black bean flavor.

Tags

• home cooking
• preparing meals
• old man
• late night snack
• students
• chicken feet
• chicken powder
• chives
• cooking wine
• ginger
• green chili
• rapeseed oil
• star anise
• tempeh
• pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken feet, remove nails, and chop into small pieces;

   

2. 2 Boil water, add chicken feet, ginger, star anise and cooking wine and blanch;

   

3. 3 Take it out and soak it in ice water;

   

4. 4 Wash the tempeh, wash and cut the red peppers, green peppers and scallions separately;

   

5. 5 Heat the pan, pour oil, add red pepper and green pepper and stir-fry for a while, add black bean sauce and stir-fry;

   

6. 6 Add chicken feet, ginger slices, chicken powder, pepper, cooking wine and soy sauce and stir-fry;

   

7. 7 Add salt and chives and stir-fry to reduce the juice;