Oil-consuming lettuce

Overview

The lettuce grown by oneself is made from original farmyard manure. It is not harmed by pesticides or polluted by chemical fertilizers. It is fresh and sweet and can be eaten raw

Tags

• vegetarian dishes
• common dishes
• cantonese cuisine
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• fish juice
• garlic
• lettuce
• oyster sauce
• water starch
• salt

Ingredients

Steps

1. 1 Peel and wash the lettuce, mince the garlic

   

2. 2 Bowl juice: 1 tbsp oil, 0.5 tbsp juice, 1 tbsp water

   

3. 3 Heat 60% oil and sauté minced garlic

   

4. 4 Add the lettuce and stir-fry until the vegetables are slightly wilted. Add the bowl of juice, stir-fry evenly, stir in the water starch, and remove from the pan

   

5. 5 The refreshing feeling is like a unique fragrance after an early summer rain, which makes you want to stop

   

6. 6 If you buy lettuce grown without soil, don’t remove the roots. Burn them together to make them taste better