Shrimp and Sweet Potato Balls

Overview

I have made snacks made with mashed sweet potatoes several times and found them very sweet and soft. What I made this time is salty and sweet. The delicate sweet potato puree is sandwiched with the fragrant and spicy shrimps. It’s really good

Tags

• baking
• snacks
• children
• afternoon tea
• autumn recipes
• banquet
• bread crumbs
• low gluten flour
• shrimp
• sweet potato mashed
• pepper

Ingredients

Steps

1. 1 Sweet potatoes are steamed and pressed into a puree

   

2. 2 Chop the shrimp into cubes and mix well with pepper

   

3. 3 Add shrimps to mashed sweet potatoes

   

4. 4 Add low-gluten flour

   

5. 5 Stir evenly, it will be sticky

   

6. 6 Put some bread crumbs on a flat plate, use a small spoon to scoop out a small ball and place it on the bread crumbs, sprinkle the bread crumbs on top, and then gradually roll it into a ball with your hands

   

7. 7 Put everything into the baking pan

   

8. 8 Preheat the oven to 180 degrees, bake for 10 minutes, flip over, and bake for another 5 minutes, until both sides are golden