Seaweed and shrimp skin soup

Overview

Seaweed and shrimp skin soup can be drunk regularly to supplement iodine and calcium. The polysaccharides contained in seaweed can significantly enhance cellular immunity and humoral immunity. Shrimp skin is also a good calcium supplement, and the soup tastes delicious.

Tags

• soups
• home cooking
• chives
• coriander
• egg
• five spice powder
• grilled shrimp skin
• organic seaweed
• salt
• sesame oil

Ingredients

Steps

1. 1 grams of organic seaweed, 1 handful of baked dried shrimps, 1 egg, 1 bunch of coriander, and 2 chives.

   

2. 2 Wash and cut the coriander into sections, wash and cut the chives.

   

3. 3 Have all ingredients ready.

   

4. 4 Heat a pan and add 600ml of water, 1 tsp of sesame oil, then add dried shrimps, seaweed, and a little five-spice powder.

   

5. 5 Add 1 tablespoon of salt, sprinkle with egg liquid, sprinkle with chopped green onion, add coriander, and turn off the heat.

   

6. 6 Nutritious seaweed and shrimp skin soup.