Roasted pork with smoked bamboo shoots
Overview
I don’t like pasta very much, I don’t like things that are too sweet, and I like sour, spicy and salty ones the most. So I like to study various home-cooked dishes and cook them. I used to eat this when I was a kid, but now I don’t see it much, so I can’t remember it. Until a few days ago, I went to the vegetable market and saw what was on sale. . .
Tags
Ingredients
Steps
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Prepare some smoked bamboo shoots. You can usually buy them at wet markets that sell pickles or pickles, or you can buy them online. When I was little, my grandma seemed to make a lot of them. At that time, she didn’t know what they were, but she just thought they would be particularly fragrant if added with some garlic sprouts and some meat.
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Clean the meat and cut into even thin slices
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Put the sliced meat into a small bowl: add a little pepper, light soy sauce, cooking wine, cornstarch, and cooking oil, mix well with your hands and marinate for a few minutes
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I bought the thin green peppers, which are spicier, and cut them into thin strips
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Garlic and ginger slices
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Cut garlic into thin slices
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Pour a little water into the pot, bring to a boil, add a little cooking oil, add salt to the bamboo shoots and mix well, after boiling, take out and drain the water and set aside
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Add oil to the pot, add marinated meat slices until cooked, and remove
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Re-oil the bottom of the pot, add garlic, ginger slices, dried chili segments and sauté over low heat until fragrant
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Add the drained bamboo shoots, then half a spoonful of bean paste and stir-fry evenly
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Add in the great meat slices and green peppers
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Finally, add the sliced garlic, a little salt, chicken powder, stir-fry and serve
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I am not exaggerating this at all, it is absolutely super delicious
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You can also add some garlic sprouts or something. When we were cooking today, a certain beauty said she didn’t like the garlic sprouts and left them out
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May you have high heels and running shoes, tea and wine, brave and close friends, and awesome opponents. I hope you can be your true master in your early 20s and not be a hand-in-hand party!